And here they are in the flesh (so to speak...)
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| Lemon Cupcakes with Blueberry Filling & Earl Grey Icing |
I took my favourite vanilla cupcake recipe and added the zest and juice of one lemon to get a simple batter. My recipe for vanilla cake is so easy and takes so few ingredients that this was much easier and simpler that using an actual lemon cake recipe, and this way you have more control over how strong you want the lemon flavour to be.
I found my vanilla cake recipe here a few years ago and have never needed another. (Although you do need to couple the recipe to make a two-layer cake, but that's another topic)
I filled each cupcake cup half full and spooned in a healthy dollop of blueberry jam.
Next, I simply filled each cup to the top with the remaining cake batter, and baked it all according to the original recipe.
| before |
| after |
My mom taught me how to make icing when I was a little kid. It was probably one of the first recipes in my baking arsenal, and it's definitely one of the easiest. The only downside is that I've never used a written recipe which makes it hard to share with others... but the upside is that the only way to know if it's right is to taste it!
To make buttercream icing, throw some butter and icing sugar into a bowl and mix until creamy. Keep tasting and adjusting the butter/sugar ratio until it tastes right. The great thing about this recipe is that if you accidentally add to much of one ingredient you can balance it out by adding more of another. You'll just end up with more icing overall, but that's a good thing because it freezes super well! Next, add a little milk or cream until it's perfectly spreadable. For vanilla icing, add vanilla. For chocolate, add cocoa powder.
But what to do for Earl Grey?
I started by making some Earl Grey tea and adding to the icing instead of milk or cream. This got it to the right texture, but it didn't have enough flavour so I threw in the tea itself. It tasted right in the bowl and I kind of liked the fun texture it gave tops of the cupcakes.
| delicious! |
The only thing was that once the icing was on the cupcakes the tea flavour didn't come through nearly as much. It was too subtle compared to the lemon and blueberry. Next time I'll try making a syrupy Earl Grey reduction to strengthen the flavours. Stay tuned for more culinary adventures...
