Tuesday, 30 April 2013

John & Richmond : Hot Docs Double Feature

Last night, I went to, not just one -- but two feature films screened at Hot Docs, the Canadian International Documentary Film Festival.


This year, Hot Docs is celebrating their 20th anniversary with film screenings from April 25-May 5 2013 at select theatres across downtown Toronto. The films cover all topics imaginable and feature stories from both home and abroad. For many of these films, their run at Hot Docs represents a World or North American Premier.

Aside from the obvious, what makes Hot Docs extra special for us non-industry folks? No doubt it's the moment after the house lights come up and the filmmaker emerges from the audience, often with other key members of the cast and crew, for an open Q&A session. These moments allow us a glimpse into what was going on behind the lens and after the cameras stopped rolling.

For more information on the festival, films, showtimes etc. visit www.hotdocs.ca

And without further delay, here's my take on the two films I've seen so far.

FELIX AUSTRIA!
A people who understand their history, have hope for the future.

Feliz Austria! takes us into the world of the eccentric Felix Pfeifle (born Brian Scott Pfeifle), an average American from California with a deep connection to Vienna, the Austro-Hungarian Empire, and the remnants of the Habsburg dynasty. Many years ago, Felix was left 60 years worth of written correspondence between Otto von Habsburg, the last crown prince of Austria-Hungary, and another seemingly average American named Herbert Hinckle. Felix Austria! documents the highlights of Pfeifle's everyday life as he attempts to discover both the meaning of this correspondence and the nature of his own personal investment in the history and aristocracy of Central Europe. 

Felix Pfeifle in Vienna
Screenshot from Felix Austria!
Meanwhile, back in California, Felix's father is suffering from Huntington's, a fatal degenerative disease which results in poor muscle coordination, cognitive decline, and other psychiatric problems. Huntington disease is a genetic disorder, meaning that someone like Felix has a 50% chance of developing these irreversible symptoms. There is no preventative treatment for Huntington's, a person either has the gene variant or does not. Genetic testing, for those who chose it, can offer psychic-like insights into what the future holds for individuals with a family history of the disease. We watch Felix grapple throughout the film with whether or not he wants to know what his genetic history has in store. 

Felix Austria! Trailer

Filmmaker Christine Beebe doesn't seem to know if she's making a film about the relationship between the aristocracy and the average civilian in the modern era, or a film about the inescapability of our genetic predispositions. Both stories have their compelling elements but the thematic links between the two are a stretch. We're offered a glimpse into what Beebe may have been going for with the words of Otto von Habsburg, who tells Felix : "A people who understand their history, have hope for the future".   

With this one line, we see that Beebe may have been trying to weave together these stories through the idea that we cannot ignore our pasts, whether we're speaking of our cultural or biological histories. This one line; however, isn't enough to hold the two plot lines together. The film lacks a clear, strong narrative and thematic journey, and ultimately doesn't feel like much more than a day in the life of an eccentric character. 

The final screening of Felix Austria! will be on Sunday May 5th at 3:30pm at the TIFF Bell Lightbox.
Buy advance tickets here or visit www.felixaustriafilm.com for more info.

* * *

SICK BIRDS DIE EASY
Every second, 7 billion moments are happening simultaneously.

Sick Birds Die Easy takes a group of American recreational drug users deep into the jungle of Gabon, Africa in search of spiritual enlightenment and the ultimate hallucinogenic trip. In this cradle of civilization grows the iboga plant, a powerful hallucinogen which has been known to cure hardcore drug addicts of heroin and/or cocaine dependancies. The side effects of the drug make it illegal in the United States, among other countries, but here in Canada it is not regulated and has been used in detoxification therapies for chemically dependant drug addicts. 

Screenshot from Sick Birds Die Easy
In Gabon, the cast and crew of Sick Birds Die Easy are introduced to Bwiti a heavily spiritual and shamanistic belief system which includes ritual ingestion of the iboga plant as a rite of passage and a method of attaining what Westerners may call "spiritual enlightenment" or a "higher plane". Peppered among the native peoples live a handful of Western ex-drug addicts who, in Gabon and the iboga plant, have found physical and mental healing for their addictions, and a unique spiritual awakening. 

Sick Birds Die Easy Teaser Trailer

Sick Birds Die Easy is a hilarious, quirky, and unpredictable quest for healing, sobriety, psychedelic adventure, and God, which challenges us to question our definition of reality. Just because experiences may exist only in our minds, does that make them less real? As filmmaker Nik Fackler says in his voiceover, "every second, 7 billion moments are happening simultaneously". Meaning that every moment is at the mercy of the subjective experience of the individual. According to Fackler, there are over 7 billion realities (and counting) in existence on Earth today at any given moment, and no one's reality is more or less real than the others. So amidst all of those planes of being, where do we find God? Can a drug trip be a gateway to a greater understanding of the universe, or all we all just hooked on the high of everything this physical world has to offer? 

Sick Birds Die Easy is playing Tuesday April 30th at 11:59pm at the Bloor Hot Docs Cinema and Friday May 3rd at 7pm at the Royal Cinema. One of these screenings will feature a surprise musical performance by the film's composer Sam Martin, but no one's saying which show that will be!
Buy advance tickets here or visit www.sickbirdsdieeasy.com for more info. 



Tuesday, 23 April 2013

Queen & Shaw : The County General featuring Jonathan Goodyear

Last weekend, The County General restaurant teamed up with Top Chef Canada Competitor Jonathan Goodyear to serve up a special six-course tasting menu. Goodyear was joined in the kitchen by Splendido chef and The Country General co-owner Victor Barry to create this exclusive experience. The feature menu was offered for two days only and all the hype had the restaurant fully booked days in advance.


We started off with two of the restaurant's signature cocktails: the County Drive In (pictured on the left) and the Sunday Picnic. For some reason, I always feel a little strange ordering drinks with seemingly arbitrary and overly cutesy names, but these were so good that I'm willing to overlook it and order them again.

The Country Drive In : Bourbon, Lime Juice, Cream Soda - 2oz, $12
The Sunday Picnic : Rum, Cinnamon, Vanilla, Root Beer - 2oz, $12

Hard liquor and soda pop always remind me of the days when my idea of a cocktail was rum & coke, but neither of these drinks taste anything like a high school house party. In both cases, the flavours are perfectly balanced: a little sweet, a little sour, and just the right amount of boozy kick.

It's lucky that I was so into my drink, because the first course took 45 minutes to arrive! Considering we had a reservation and the entire menu was chef's choice, this was a bit frustrating, but at least I was good and hungry by the time the food finally appeared.

I won't describe the food itself in detail since it's no longer available, but here are some photos to give you an idea of what two great chefs can come up with when they put their heads together.

oyster with yukon gold potato puree and potato chip garnish
(you can't see the oyster, but it's hiding under the puree)


salmon and beef nigiri with ginger teriyaki sauce 

crispy tofu with kewpie mayo and apple slaw

chicken with black bean paste, mayo, & cilantro

steamed pork bun with pickled veg & cilantro
(this wasn't included in the prix fixe menu, but was offered as an optional add-on between regular courses)

lamb with fresh chickpeas and pickled onion

beaver tail
The food was good overall, the nigiri and chicken courses were nothing special but the rest was fantastic. I found that the sauces on the nigiri and the amount of rice overwhelmed the flavour of the meats. The chicken itself lacked any seasoning and didn't have much flavour but the black bean paste helped balance it out a bit. The other courses were all delicious and featured a combination of tangy, crispy, and fresh flavours. The pork bun add-on was one of my favourite courses and I'm glad we got them since the portions were not very large and I think I would have been left hungry without that extra little course.

The true disappointment of the evening came when we got the bill. The prix fixe menu was advertised in The Grid and on The Country General twitter feed as $25 per person. I confirmed this price over the phone when I made our reservation; however, when the bill arrived we were charged $29 per person. To make matters worse, when we were sold the extra course we were told the pork buns were $3 each, but on the bill they came to $4 apiece. None of these prices are necessarily unreasonable but I resent the false advertising. I understand that it may have come down to a miscommunication on some level between the many people involved in making the event happen, but it's bad business when a company refuses to acknowledge their advertised prices.

All-in-all, I'm glad we went for the experience. I'm always up for the adventure of a chef's choice menu and I love being able to try a number of different dishes in one meal. The price issues left me with a bad feeling when it comes to customer service at The County General, but I'll probably still go back one day. I've heard good things about their regular menu, and it may be that a shift back to business as usual is all it will take to avoid similar misunderstandings.


Sunday, 21 April 2013

Yonge & Carlton : Molly Maxwell Film Review



Written and Directed by : Sara St. Onge
Starring : Lola Tash, Charlie Carrick, Krista Bridges, and Rob Stewart
14A



Molly Maxwell is just your average teenage girl, but in the classrooms of Phoenix Progressive School every student is a "precious snowflake". Shot and set in Toronto, Molly Maxwell takes us into the world of the alternative and artsy west-end teenager. At the risk of failing her extra-curriculars, Molly launches into a last-minute independent study project and manages to wrangle her impossibly sexy English teacher into serving as her staff advisor. The story that follows is a touchingly honest look into their undeniable attraction. Take a look at the trailer below:


Although Molly's experiences may not be those of your average teen, this sweet and simple story manages to capture the universal feeling of being sixteen. Writer/Director Sara St. Onge has created characters we can all relate to, and who remind us of what it was like to feel misunderstood, wise beyond our years, and sexually awakening. The story and characters all shine with a ring of truthfulness and honesty without ever slipping into the overdone cliches of teenage angst and inappropriate love affairs. 

An extra treat for Torontonians is the far too rare opportunity to see our city shine as the setting of a feature film. Locals will be pleased to see scenes filmed in Parkdale, on Toronto Island, and on TTC streetcars. The film also features original music written and performed by Toronto based actor/singer Brendee Green.

 Molly Maxwell is playing a very limited, one-week engagement at the Carlton Cinema until April 25th.

Carlton Cinema
20 Carlton St. 
Daily : 1:25pm, 4:05pm, 6:45pm, 9:05pm

Buy tickets online here
Check out the facebook page here




Thursday, 18 April 2013

At Home : 2013 Juno Award Predictions

Just when you thought award season was over, here they come : the 2013 Juno Awards! Once the Hollywood glitterati have put away the red carpets for another year, it's time to give out what is arguably the most prestigious award in Canadian Music. 

Not being particularly gifted in divination, music, or knowledge of popular culture, I can claim no credit for these predictions. They all come courtesy of my very own Canadian musician. His past successful conjectures include predicting the win of Carrie Underwood on American Idol, and that I'm guaranteed to fall asleep before midnight on a Sunday. 

So, without further delay, here are his picks for 2013 Juno Wins :

Juno Fan Choice Award : Metric
Single of the Year : Carly Rae Jepsen - Call Me Maybe
International Album of the Year : Mumford & Sons - Babel
Album of the Year : Justin Bieber - Believe
Artist of the Year : Justin Bieber
Group of the Year : Metric
Breakthrough Artist of the Year : The Weeknd
Songwriter of the Year : Afie Jurvanen
Alternative Album of the Year : Metric - Synthetica
Pop Album of the Year : Justin Bieber - Believe
Rock Album of the Year : The Tragically Hip - Now for Plan A

These predictions are based primarily on who he thinks was the most popular in the past year. Who got the most radio plays? Who sold the most albums and booked the most concerts? Who is guaranteed to fill an arena with screaming, adoring fans? Whose success took the largest leap forward in 2012?

We'll have to wait until Sunday night to find out if mass popularity and sales records are what Canadian musicians need to win that shiny statuette. 

The 2013 Juno Award Ceremony, hosted by Michael Buble, will feature performances by Metric, Billy Talent, Carly Rae Jepsen, Hannah Georgas, k.d. lang, Mariannas Trench, Serena Ryder, The Sheepdogs, and Buble himself. 

The ceremony will be aired live from the Brandt Centre in Regina on Sunday April 21st at 8pm EST.

Visit www.junoawards.ca for more info, including the full list of nominees. 

Monday, 15 April 2013

Bathurst & Bloor : Aveda Eaton Centre Walk for Water Fundraiser

Last weekend I went to a fundraising party hosted by the staff at Aveda Eaton Centre. The event was to raise money and awareness for the 2013 Aveda Earth Month project. The month of fundraising and promoting culminates in the nation-wide Walk for Water on April 22 2013. This Earth Day, Aveda employees and friends in 16 cities across Canada will walk 6km in the hope of improving clean water and sanitation conditions across the globe. 6km is the average distance a person in East Africa must walk to access clean water.


Last year, the Aveda campaign raised over $529 000 for WaterCan, a Canadian charity dedicated to hygiene education, sanitation, and improved access to clean water. This year, they've up their game and hope to raise $590 000 by the end of April. So far, the project has generated $135 456.07, with the main event still to come.

Walk for Water Toronto will begin and end on April 22 at the Aveda Institute : 125 King Street East.

To donate or to register as a participant in the Water for Water visit www.iwalkforwater.ca or stop by your local Aveda Salon or retail store.

Wednesday, 10 April 2013

Ossington & Argyle : Rock Lobster Food Co.

The spontaneous decision to eat out on a Tuesday night had me tromping through Parkdale in the rain, well after dark, in search of the perfect last-minute meal. After hearing that the wait time at the ever-cool, ever-popular Grand Electric was (unsurprisingly) at least an hour, we decided to try someplace new. On Ossington, between Queen and Dundas, Rock Lobster Food Co. is serving up maritime classics with an urban twist. 

The menu takes on a real urban-foodie-vibe off the top. The first main course on the list is the fancy-sounding Lobster Cappuccino ($6), which is described as Bisque + Creme Fraiche + Fresh Lobster + Chives. In contrast, the rest of the menu focuses more on seafood staples : oysters ($2.25 each), shrimp (6 for $12), Crab Cluster ($10), and classic Lobster Supper ($39). They also feature homestyle mains with an ocean touch. The Lobster Mac N Cheese ($14) and Lobster Poutine ($13) both feel like a grown-up version of our childhood favourites. For those who prefer the taste of dry land, the chef offers Crispy Maple Pork Belly ($12) and Flank Steak ($14). 

At first glance, the prices seem very reasonable, but the portions are not large. We ordered the Lobster Poutine and the Flank Steak, and since both are heavy in protein and carbs we didn't leave hungry, perhaps just wanting a little bit more. 

Photo by Paul S. Manson
The Lobster Poutine was true to its name. Instead of traditional beef gravy, the fresh-cut fries were coated in just the right amount of lobster bisque gravy, ensuring that the seafood flavour was carried through the entire dish. Generous helpings of lobster and Quebec cheese curds topped it all off to perfection. 

Photo by Paul S. Manson
The Flank Steak is served Medium Rare unless specified otherwise. The steak strips are nestled in next to simple hickory sticks topped with a fried duck egg, and are served with a side of Crown Royal Whiskey Barbecue Sauce. This dish was good, but not great. The steak was tender and flavourful, but it was the kind of simple dish I could easily have made at home. The hickory sticks were addictively crispy but lacked that smokey hickory flavour, and the side sauce didn't differ from classic barbecue. All in all, next time I would stick to the seafood at Rock Lobster, it's definitely what they do best. 

Photo by Paul S. Manson
Desert was delicious and made it relatively easy to overlook the fact that they only offer one desert option. The Whale Tail ($6) is the Rock Lobster version of a Beaver Tail. A generous portion of deep-fried dough is topped with plenty of cinnamon sugar, maple sugar, and creme anglaise. The Whale Tail is sweet enough to satisfy without feeling too rich or heavy. 

The desert is perhaps one of the strongest culinary elements to highlight the restaurant's clear bent toward Canadiana. The servers were both wearing plaid, which managed to be a nod to both Canadian clichés and the west-end hipster uniform. The artwork on the walls feature a Canadian flag, a Canadian postage stamp, and an RCMP officer. Both the atmosphere and the food succeed in emphasizing that you are in the world of homegrown, maritime Canadiana without going over the top with the theme and walking the line between hometown tradition and urban trend.  

110 Ossington Ave.
416-533-1800
Tuesday - Thursday : 5pm - 12am
Friday - Sunday : 5pm - 2am
Closed Monday
No Reservations